Tag: Chinese food recipes

I have done it many times in the practice introduced in the diet every day, and I feel very good!

Material

Cooked peanuts
Chicken thigh
shallot
ginger
garlic
Dried red pepper
sugar	2 tablespoons
vinegar	2 tablespoons
Cooking wine
soy sauce
salt
starch
Sooty
Cooking oil
Zanthoxylum bungeanum
Chili oil

Cut chicken thighs into pieces

Add the right amount of cooking wine and mix well; then add the right amount of salt and mix well; then add the right amount of starch and mix well.

Mix the soup. 2 tablespoons sugar, 2 tablespoons vinegar, 1 tablespoon cooking wine, 1/3 tablespoon soy sauce, 1 teaspoon starch, 1/3 teaspoon salt. Mix well, soak the scallion, ginger and garlic in the soup to taste.

Hot pan cold oil, stir-fry chicken. Until the chicken is fried and turned white, the chicken is served.

Heat the hot oil in the pan, add peppercorns, and dry the peppers to scent. When the chili becomes reddish red, remove the scallion, ginger and garlic from the broth and sauté in the pan to stir out the aroma. Add chicken and stir fry.

Mix the soup and pour it down the side of the pot. Gently shake (do not fry in a hurry), wait for the color to become slightly transparent and shiny before frying.

Drizzle with chili oil. Finally put peanuts. Turn off the fire.

The butter was temporarily gone, so vegetable oil was used instead. Because I like coffee, I added nectar and coffee. It was delicious. The taste of coffee is brought out by Liqueur, which complements the chocolate.

Material

Vanilla extract	5 ml
Chocolate chips	20 grams
Vegetable oil	120 ml
White sugar	200 g
Kahlúa	10 ml
coffee	5 ml
egg	2 pieces
flour	60 g
cocoa powder	30 g
Baking powder	1 g
salt	A handful
walnut	30 g

Mix white sugar with vegetable oil and beat into eggs

Add vanilla extract, liqueur and coffee, mix well into sugar solution

In another bowl, add flour, cocoa powder, baking powder, salt, and mix well

Add the mixed flour to the sugar solution and mix well

Break walnuts into small pieces and add to mix

Add chocolate chips (may be omitted) and mix well

Preheat the oven to 175 degrees and bake for 20 to 25 minutes. carry out!

Material

Purple Cabbage
honey

Boil the purple cabbage with hot water, chop and add water and honey to the blender to mix

In addition to egg-boiled tofu, I put ham and beef in sauce, and I do n’t know what to do. The soup under the dish is a little bit … but it seems to be more delicious. Haha

Material

Sauce beef	The right amount
egg	2 pcs
tofu	1 piece
Ham	1
salt	a little
Chives	a little
oil	a little

First cut the tofu into small cubes, put water in the pot and add salt to boil, pour into the tofu and boil it, pick up

Pour in oil and stir-fry tofu, add appropriate amount of salt, stir-fry a few times, beat egg into liquid and add water, remove tofu and wrap in egg, mince shallots and ham

Heat the oil in the pot, pour the tofu egg liquid and stir fry, push and stir fry, wait for the pan to add ham, beef sauce, chives and other favorite ingredients

I forgot to add soy sauce when I made it. Because it ’s the first time, I think it ’s okay (∩_∩),

Material

Chives
vinegar
garlic
salt
MSG
sesame oil
pepper

Peeled potatoes, chopped shallots and garlic,

After peeling the potatoes, cut them into shreds and soak them in cold water for a while (it tastes refreshing)

Put the water ginger potato shreds in the pot, after the potato shreds are cooked, remove them and soak them in cold water

Finally, pour the water, add sesame oil, vinegar, salt, MSG, pepper,

For me, a comfortable breakfast is the source of motivation for the day, and strive to cook it yourself every day!

Material

power	a little
perseverance	a little
time	a little

A little motivation

Plus a little perseverance

Add a little time

Equal to a rich breakfast!

The miso fried rice mainly uses fried sauce to make the egg fried rice that we usually make. The egg fried rice is more greasy, and the miso fried rice does not taste greasy. It is a simple and easy to cook rice. It improves the monotony of egg fried rice and has a unique taste. You can also add some vegetables and fungi to the rice, so that it can be nutritionally balanced. I usually add some mushrooms and baby dishes to the rice. You can add vegetables as you like, but you cannot add vegetables with too much water.

Material

Deep-fried sauce
rice
Baby food
Fungus (Shiitake, Pleurotus eryngii, etc.)
Ham or sausage
egg
Shallots or chives
soy sauce	a little
Fuel consumption	a little

First of all, we must first fry the sauce (minced meat and sweet noodle sauce)

Cut the accessories into diced and minced shallots. Scatter the eggs, fry them in an oil pan and serve.

Pour oil into the pot, add the ham sausage and mushrooms when the oil is 50% or 60% hot, and do not overheat. When the surface of the ham sausage is golden, add eggs and stir-fry the rice over low heat. When the rice is slightly loose, stir-fry the home fried sauce, add vegetables, add soy sauce and a little oil to stir until the rice is cooked.

When the rice is cooked if it is not salty enough, add a little salt and stir-fry the shallots and stir fry a few times.

The dishes are beautiful and flexible. Just cooked with the taste of white-cut duck and a scent of wine. It doesn't matter if you don't care about the fire accidentally, it will boil into a drunk duck! O failed! Hey ~~

Material

Native duck	One
beer	2 listen (or 1 bottle)
Scallion, ginger, minced garlic, yellow peel fruit (dried), sour lemon (dried)	Appropriate amount (for filling duck belly
Soup of red dates, wolfberry, Codonopsis pilosula	The right amount
honey	A teaspoon

Wash the duck, cut off its wings, claws and neck

Fill the duck belly with a mixture of green onions, ginger, minced garlic, yellow peel fruit (dried) and sour lemon (dried),

Sew it tightly with bamboo sticks and cotton thread, and use cotton thread to firm the neck.

Boil the water in the boiling water to make the duck skin stretch and harden. Pick up and dry, coat the skin with honey. Apply

After the oil in the pan is hot, fry it in the pan and turn it into golden brown, then not fry it.

Drain the oil from the pot, add the duck, soup, beer, and boil over high heat, then cook over medium heat. After the duck is cooked, start cooking.

After the duck is cold, cut the belly, put the lining into the bowl and put the coriander.

I originally wanted to buy pork belly to stew the pearl barley. I remembered seeing someone sharing the pork belly stuffed with glutinous rice one day. Of course, referring to some practices on the Internet is not original.

Material

Glutinous rice
Barley
pork
Pork belly
Rice wine or cooking wine
Ginger
pepper
Lotus leaf or palm leaf (may also be absent)
Shiitake mushrooms
salt

Soak glutinous rice for 2 hours, remove and drain

Barley soak for 2 hours, remove and drain

To clean the pork belly, scrub it with alkali first, then rub it with coarse salt, soak it in flour, and finally rinse it off with water.

The pork is chopped into minced meat and marinated with various seasonings for half an hour. (Place the refrigerator in hot weather.)

Dried shiitake mushrooms soaked in water

Appeal the various ingredients mixed together, add the appropriate amount of salt and mix well.

Stuff all the pork belly and pour a small bowl of water. Tighten both ends with cotton thread. Personally, I don't think the big one needs to be tied too tightly, because the glutinous rice will swell when it is cooked. Then find Zhang Heye to put it up, add water to cover the pork belly, boil on high heat, and cook on low heat for an hour.

After taking it out, stew in a pressure cooker for half an hour or casserole for two hours.

Remove and let cool to slice. My knife skill is flawed, I believe you can cut better than me. Sprinkle a little if you have mint leaves.

Citysuper Japanese Food Festival saw a lot of surprises ~ 3pkg 3 flavors, independent packaging is very convenient, the original way of eating is baked on the grid. "" お 节 菜 "is similar to the Chinese New Year ’s dinner. There are several things you must eat, and you have to eat fish like you have every year. For example, kombu, because it is called こ ん ぶ, it is homophonic with よ ろ こ ぶ (happy). Then Kansai The special thing is to eat sea bream yaki (grilled sea bream). On the night of the 30th of the year, it will be steamed whole on the street and will be sold in the supermarket. This is because the pronunciation of sea bream is た い, It is the same as あ り が た い (thank you, thank you, gratifying). The rice cake is usually called a "cake", which is soft and tough, but its viscosity is closer to that of Guangdong. Shu Shi also wrote in "Cat" The cat steals the cake, sticks its teeth, and ca n’t break free, so it ’s anxious to stand up and dance. The eating method is a little different. It does n’t use the hairy crab biscuits. Bake it. You can eat it as soon as it's done. It is covered with a thick and sweet bean powder and made into a curry-like color. And eating it with red bean juice is very suitable and has a good taste for the Chinese New Year. "Introduction excerpt from http : //blog.sina.com.cn/s/blog_5d0573d60100bxlf.html

Material

Tricolor rice cake

Put three pieces of rice cake in the preheated air fryer, take it out after 8min ~~