Baked three-color rice cake

Citysuper Japanese Food Festival saw a lot of surprises ~ 3pkg 3 flavors, independent packaging is very convenient, the original way of eating is baked on the grid. "" お 节 菜 "is similar to the Chinese New Year ’s dinner. There are several things you must eat, and you have to eat fish like you have every year. For example, kombu, because it is called こ ん ぶ, it is homophonic with よ ろ こ ぶ (happy). Then Kansai The special thing is to eat sea bream yaki (grilled sea bream). On the night of the 30th of the year, it will be steamed whole on the street and will be sold in the supermarket. This is because the pronunciation of sea bream is た い, It is the same as あ り が た い (thank you, thank you, gratifying). The rice cake is usually called a "cake", which is soft and tough, but its viscosity is closer to that of Guangdong. Shu Shi also wrote in "Cat" The cat steals the cake, sticks its teeth, and ca n’t break free, so it ’s anxious to stand up and dance. The eating method is a little different. It does n’t use the hairy crab biscuits. Bake it. You can eat it as soon as it's done. It is covered with a thick and sweet bean powder and made into a curry-like color. And eating it with red bean juice is very suitable and has a good taste for the Chinese New Year. "Introduction excerpt from http : //blog.sina.com.cn/s/blog_5d0573d60100bxlf.html

Citysuper Japanese Food Festival saw a lot of surprises ~ 3pkg 3 flavors, independent packaging is very convenient, the original way of eating is baked on the grid. "" お 节 菜 "is similar to the Chinese New Year ’s dinner. There are several things you must eat, and you have to eat fish like you have every year. For example, kombu, because it is called こ ん ぶ, it is homophonic with よ ろ こ ぶ (happy). Then Kansai The special thing is to eat sea bream yaki (grilled sea bream). On the night of the 30th of the year, it will be steamed whole on the street and will be sold in the supermarket. This is because the pronunciation of sea bream is た い, It is the same as あ り が た い (thank you, thank you, gratifying). The rice cake is usually called a "cake", which is soft and tough, but its viscosity is closer to that of Guangdong. Shu Shi also wrote in "Cat" The cat steals the cake, sticks its teeth, and ca n’t break free, so it ’s anxious to stand up and dance. The eating method is a little different. It does n’t use the hairy crab biscuits. Bake it. You can eat it as soon as it's done. It is covered with a thick and sweet bean powder and made into a curry-like color. And eating it with red bean juice is very suitable and has a good taste for the Chinese New Year. "Introduction excerpt from http : //blog.sina.com.cn/s/blog_5d0573d60100bxlf.html

Material

Tricolor rice cake

Put three pieces of rice cake in the preheated air fryer, take it out after 8min ~~

Beer Duck (whole duck version)

The dishes are beautiful and flexible. Just cooked with the taste of white-cut duck and a scent of wine. It doesn't matter if you don't care about the fire accidentally, it will boil into a drunk duck! O failed! Hey ~~

The dishes are beautiful and flexible. Just cooked with the taste of white-cut duck and a scent of wine. It doesn't matter if you don't care about the fire accidentally, it will boil into a drunk duck! O failed! Hey ~~

Material

Native duck One
beer 2 listen (or 1 bottle)
Scallion, ginger, minced garlic, yellow peel fruit (dried), sour lemon (dried) Appropriate amount (for filling duck belly
Soup of red dates, wolfberry, Codonopsis pilosula The right amount
honey A teaspoon

Wash the duck, cut off its wings, claws and neck

The practice of beer duck (whole duck version) Step 1

Fill the duck belly with a mixture of green onions, ginger, minced garlic, yellow peel fruit (dried) and sour lemon (dried),

The practice of beer duck (whole duck version) Step 2

Sew it tightly with bamboo sticks and cotton thread, and use cotton thread to firm the neck.

The practice of beer duck (whole duck version) Step 3

Boil the water in the boiling water to make the duck skin stretch and harden. Pick up and dry, coat the skin with honey. Apply

The practice of beer duck (whole duck version) Step 4

After the oil in the pan is hot, fry it in the pan and turn it into golden brown, then not fry it.

The practice of beer duck (whole duck version) Step 5

Drain the oil from the pot, add the duck, soup, beer, and boil over high heat, then cook over medium heat. After the duck is cooked, start cooking.

The practice of beer duck (whole duck version) Step 6

After the duck is cold, cut the belly, put the lining into the bowl and put the coriander.

The practice of beer duck (whole duck version) Step 7

Pomegranate Salad

I believe everyone will not buy sweet Taiwanese pomegranates every time. Now this recipe can solve this problem! And when Mei met pomegranate, there was an unspeakable tacit understanding! Will definitely give everyone an unexpected taste bud! ! ! * - *

I believe everyone will not buy sweet Taiwanese pomegranates every time. Now this recipe can solve this problem! And when Mei met pomegranate, there was an unspeakable tacit understanding! Will definitely give everyone an unexpected taste bud! ! ! * - *

Material

pomegranate 1-2
Talking about plum meat The right amount

Prepare the materials

How to Make Plum Pomegranate Salad Step 1

Cut the pomegranate into granules, then the plum meat will be taken out and smashed (chopped with a knife if you don't have a blender)

Words of Pomegranate Salad Step 2

Just stir the pomegranate twice and start eating! (You can also add chili powder if you like spicy food)

How to Make Plum Pomegranate Salad Step 3

Rose Soft Cookies

Crispy and fluffy cookies, with the fragrance of roses, the beauty of the girls ~

Crispy and fluffy cookies, with the fragrance of roses, the beauty of the girls ~

Material

butter 70g
sugar 45g
Egg liquid 30g
Low-gluten flour 100 g
Baking powder 2 grams
Edible roses The right amount

Butter softened at room temperature

The practice of rose soft cookies Step 1

Add sugar to beat until white

The practice of rose soft cookies Step 2

Add egg liquid in 2 portions and mix well

The practice of rose soft cookies Step 3

Sift into low powder and baking powder

The practice of rose soft cookies Step 4

Take the petals of the rose (soaked in water) and add it to the mixture.

The practice of rose soft cookies Step 5

Spread the baking sheet over low flour or greased paper and spread the batter slightly apart

The practice of rose soft cookies Step 6

Put it in a preheated 180 degrees and bake for 10 to 15 minutes, just color it

The practice of rose soft cookies Step 7

As shown in color

The practice of rose soft cookies Step 8

Walnut Kung Pao Chicken

Kung Pao Chicken taught by mother. There is a taste of home.

Kung Pao Chicken taught by mother. There is a taste of home.

Material

chicken 350g
garlic 4 petals
Ginger 2 tablets
shallot 1
walnut 20 grams
Dried chili 4 pieces
soy sauce The right amount
Tempeh The right amount
salt a little
Cooking oil a little
Zanthoxylum bungeanum 5 pcs
Cooking wine The right amount
Dry starch a little

Dice the chicken, add soy sauce and dry starch to marinate for about 10 minutes; beat the garlic, shred the ginger, cut the dried chili in half, and cut the onion into sections.

Take a small bowl, add a little soy sauce, cooking wine, tempeh to adjust the juice

Heat the pan without adding oil, break the walnuts into small pieces with your fingers, and saute the pan. After smelling, put the pot into a small bowl and set aside

Add oil to the wok, heat it over high heat, deep fry the peppercorns, remove the peppercorns

Garlic, ginger, dried chili and saute

Add chicken, stir-fry until cooked 8 minutes, add sauce (step 2)

Add fried walnuts, stir fry evenly; add shallots, stir well

Dry starch is mixed with water starch to thicken, close the pot and cover to turn off the flame. carry out!

Pasta with Bacon and Tomato

Pasta, the "imported" food, loves to eat very much, like me; even those who do not like to eat are unwilling to try, such as the LG family … He always says that the pasta is too hard, not as good as our rice noodles. Ok! The pasta at home belongs to me ^. ^ What are you waiting for, do it yourself!

Pasta, the "imported" food, loves to eat very much, like me; even those who do not like to eat are unwilling to try, such as the LG family … He always says that the pasta is too hard, not as good as our rice noodles. Ok! The pasta at home belongs to me ^. ^ What are you waiting for, do it yourself!

Material

spaghetti One person
onion Half
Bacon 3
Cherry tomato N
cheese powder
black pepper powder
butter a small piece
salt
ketchup

For cooking noodles, this specific step will not be elaborated!

In the process of cooking the noodles, let's prepare other ingredients, cut the tomato in half, diced the bacon, don't be too small, or taste it, diced onion, set aside

Heat the pan, put a small piece of butter, pour the bacon cubes, stir-fry until discolored, and serve

For the remaining oil, add diced onions, stir-fry and fragrant, pour in small tomatoes and continue to stir-fry for a while;

Then put the fried bacon into the pot, put 5 spoons of tomato sauce in the pot (this can still be a personal preference for this sauce)

Fry for a while, add a little water, simmer on medium heat, cook until slightly boiled, put a little salt;

On a low heat, pour the cooked pasta into the pot, stir evenly, sprinkle with some black pepper powder and cheese powder …

Pasta with Bacon and Tomato Step 7

Ice cold noodles

The summer is hot, come to a bowl of cold noodles, cool off the heat and appetite

The summer is hot, come to a bowl of cold noodles, cool off the heat and appetite

Material

Cold noodles
Apple juice
Spicy Fresh
egg
pork
parsley
cucumber
Minced garlic
Sprite
Fuel consumption
soy sauce
Chili oil
salt
sugar
Rice vinegar
MSG
Iced mineral water

Soak the cold noodles and cook them, soak them in cold water a few times

Cut the cooked pork into large pieces

Cut the cooked egg into two pieces

Shredded cucumber, chopped parsley, minced garlic

Take a pot and pour the right amount of Sprite, add iced mineral water, add oil, soy sauce, spicy fresh, sugar, apple juice, salt, rice vinegar, and MSG.

Put the soaked cold noodles in a big wrist, pour in the well-mixed soup, top it with shredded cucumber, cilantro, sliced meat, eggs, and drizzle with chili oil. A bowl of cool, spicy, sweet, sour and delicious cold noodles can be served.

Oil splashing diving fish (15 minutes version of the quick hand)

Eat more meat in summer! But cooking in the kitchen has become a technical job in the summer. Where do you want to eat when you are finished cooking? Therefore, in addition to the color and fragrance, the summer dishes must be simple! Easy to do! This dish has all the above elements. The taste is slightly spicy and appetizing; at the same time, fifteen minutes will make you not easily lose your appetite by the heat ~ a dish in one go. Keywords: sailor should be fast

Eat more meat in summer! But cooking in the kitchen has become a technical job in the summer. Where do you want to eat when you are finished cooking? Therefore, in addition to the color and fragrance, the summer dishes must be simple! Easy to do! This dish has all the above elements. The taste is slightly spicy and appetizing; at the same time, fifteen minutes will make you not easily lose your appetite by the heat ~ a dish in one go. Keywords: sailor should be fast

Material

Soy flour a little
Grass carp /perch /mandarin fish /silver carp A catty
cucumber 1 root (it's okay to get one more if you like it 🙂
salt
Zanthoxylum bungeanum A handful
Dried chili One and a half
Cooking oil The smallest bowl and a small bowl (preferably more than less)
water
sesame oil a little
Pepper noodles a little
pepper a little
Chili noodles a little
Cooking wine some
Egg white One

Wash the fish, slice it, add egg whites, soy flour, mix well, then add cooking wine and salt, and mix well. Set aside. Peel the cucumber, cut it into thin slices, put it in a bowl, add a little salt, and mix well.

Put the water in a boiling pot and boil it. At this time, the cucumbers can be controlled by water and placed in a deep bowl for use.

Place the fish fillet in the boiling water pot and cook until the fish is firm and the edge is slightly raised. Quickly remove the pot, drain and pour it on the cucumber slices.

Pour sesame oil, chilli noodles, and pepper noodles on the fish fillets. And put the deep bowl on the platform closest to the stove.

Pour the oil in a clean pan, heat it to a slight heat, add the peppercorns, stir-fry the dried chili peppers, turn off the heat when you see the dried chili peppers start to turn black, and then do n’t pour all the oil in the pan deeply In the bowl. (Direct pot to pot pour ~)

Sprinkle pepper powder and pepper powder, get it! When eaten hot, the fish is very tender, but it will not be very hot, and the taste is slightly spicy, which makes you appetite.

Bitter melon is not bitter

Momordica charantia is the one with the highest vitamin C content in melon vegetables, second only to peppers in vegetables. In medicine, it can improve appetite, improve eyesight, help digestion, cool and detoxify, diuretic and treat calf urine disease. But many people seldom like to eat because they are afraid of suffering. The simple bites of bitter gourds I make can greatly reduce the bitterness of bitter gourds and greatly improve the bitter gourd taste.

Momordica charantia is the one with the highest vitamin C content in melon vegetables, second only to peppers in vegetables. In medicine, it can improve appetite, improve eyesight, help digestion, cool and detoxify, diuretic and treat calf urine disease. But many people seldom like to eat because they are afraid of suffering. The simple bites of bitter gourds I make can greatly reduce the bitterness of bitter gourds and greatly improve the bitter gourd taste.

Material

Momordica charantia
salt
sesame oil
sugar
Chicken essence

Bitter Gourd Wash

The practice of bitter gourd is not bitter Step 1

Remove the crumbs and use a spoon to scrape off the white part as much as possible

The practice of bitter gourd is not bitter Step 2

Slice and add a little salt to mix and marinate

The practice of bitter gourd is not bitter Step 3

After the bitter gourd is out of water, pour out the juice and rinse it, then boil the hot water. After the water is boiled, pour a little sesame oil and boil it a little.

The practice of bitter gourd is not bitter Step 4

Drain the bitter gourd after cooling water, add a little sesame oil and sugar chicken essence, mix well, put it in the refrigerator to refrigerate for 20 minutes

The practice of bitter gourd is not bitter Step 5

Braised Noodles with Mixed Vegetables

Lazy people like to make good-looking, delicious and convenient dishes recently. This braised noodle is also a nutritious and fairly simple tube-filled fast-food dish ^ ___ ^ You can take out the leftovers in the refrigerator and the stocks at home. Free to play ~

Lazy people like to make good-looking, delicious and convenient dishes recently. This braised noodle is also a nutritious and fairly simple tube-filled fast-food dish ^ ___ ^ You can take out the leftovers in the refrigerator and the stocks at home. Free to play ~

Material

pork
Dried shiitake mushrooms
squash
tomato
onion
Raw Ramen
shallot
starch
Ginger juice
Cooking wine
soy sauce
sesame oil

Make hair with dried shiitake mushrooms, slice onion and zucchini, and dice tomatoes for use

The practice of stewed noodles with mixed vegetables Step 1

The pork is sliced along the texture, add proper amount of starch, cooking wine, ginger ale, soy sauce, mix well and marinate for a while.

The practice of stewed noodles with mixed vegetables Step 2

Put a little oil in the pot, add onion and saute, then add zucchini slices and tomato pieces and fry until sticky. How much, if you like thicker braised noodles, put less water)

The practice of stewed noodles with mixed vegetables Step 3

After boiling, pour the marinated pieces of meat, do not stir immediately after pouring, wait for the surface to turn white, then use a spatula

After boiling again, add raw ramen to cook. (You can use any kind of noodles, freshly made ramen, dried noodles, etc. can be dripped ~)

Just put out soy sauce, sesame oil and green onion before seasoning. (Add seasoning and salt, chicken essence can also be dripped, letting soy sauce is to make the color look better, increase appetite ^^)