White bean and tuna salad

When traveling to Rome with friends, we went to a great place where you could eat a buffet for free as long as you bought a cocktail. I ate this salad for the first time in this place, and I was shocked that the white beans are fragrant and soft, wrapped in tuna, sweet and salty, and endless aftertaste. Remember it afterwards. Try to make this salad today, and prepare to take it to my colleagues ’barbecue party tomorrow. Give it a try after it's done-it really is the taste of memories! In addition, the last word-the salad horse is to eat in the summer!

When traveling to Rome with friends, we went to a great place where you could eat a buffet for free as long as you bought a cocktail. I ate this salad for the first time in this place, and I was shocked that the white beans are fragrant and soft, wrapped in tuna, sweet and salty, and endless aftertaste. Remember it afterwards. Try to make this salad today, and prepare to take it to my colleagues ’barbecue party tomorrow. Give it a try after it's done-it really is the taste of memories! In addition, the last word-the salad horse is to eat in the summer!

Material

Canned tuna (soaked in olive oil)
White beans
Parsley
lemon
Shallot
olive oil
salt
black pepper powder

Chop the shallots and dip them in the right amount of lemon juice for a while-so the taste of the shallots is not too strong

White beans are taken out of the can, drained, and put in a large bowl

Tuna fish is taken out of the can and drained, leaving the drained oil for use.

Use a spoon or a knife to crush the large pieces of tuna, then place the tuna in a large bowl

Pour the shallots into the large bowl and gently mix everything in the bowl

Season with salt, pepper, lemon juice and olive oil. It is best to evenly tuft white beans with tuna (adding olive oil will keep tuna better on white beans)

Wash the fresh parsley, cut the stems into small pieces, put them in a large bowl, and continue to gently mix everything

When you feel the taste is good, chop the leaves of parsley and sprinkle on the surface of the salad for decoration

Hyuna xi's condensed milk grapefruit (honey is also ok ~)

This recipe is known from the Korean variety show "happy together3". In the show, celebrities responded very well to this thing, and it looks delicious. The material is also very simple. The important thing is Xuanyaou. Published by Nigeria ~~ So I tried to do it. It's a sweet and sour taste, and it's good to relieve the heat ~ (I bought two grapefruits, one with condensed milk and the other with honey ~~ hahaha)

This recipe is known from the Korean variety show "happy together3". In the show, celebrities responded very well to this thing, and it looks delicious. The material is also very simple. The important thing is Xuanyaou. Published by Nigeria ~~ So I tried to do it. It's a sweet and sour taste, and it's good to relieve the heat ~ (I bought two grapefruits, one with condensed milk and the other with honey ~~ hahaha)

Material

grapefruit 1
Condensed milk (honey) Add according to personal taste
Need a knife

What you need —>

How to make condensed milk grapefruit of Xuanya xi (honey is also ok ~) Step 1

First clean the purchased grapefruit first, then use a knife to cut in the middle and upper part of the grapefruit (the grapefruit is refrigerated for better taste)

How to make condensed milk grapefruit of Xuanya xi

Use a knife to cut a circle along the flesh of the grapefruit. The white line on the right indicates the circle (it is better not to cut the white skin, so that it is easier to dig and eat). Be careful with your hands and be careful not to pierce the skin ~ even if it pierced, you can peel it and stick it with condensed milk to eat)

How to make condensed milk grapefruit of Xuanya xi (honey is also ok ~) Step 3

Pour the condensed milk on top and use a knife to help the condensed milk flow into the gap. Just wait for the condensed milk and grapefruit to blend slightly.

How to make condensed milk grapefruit of Xuanya xi (honey is also ok ~) Step 4

Finally, you can eat it with a small fork ~~~

Thai Green Mango Prawn Salad

The weather is hot and humid, the hot and sour Thai salad is the most appetizing ^ _ ^

The weather is hot and humid, the hot and sour Thai salad is the most appetizing ^ _ ^

Material

Green mango One
Cucumber One
Fresh shrimp Half a catty
garlic
Finger pepper
Lime
Fish sauce

Fresh shrimp shelling and shrimp processing line is clean and boiled

Green mango peeled and shredded

Shredded cucumber

Garlic pounding, chili dicing

Garlic + chili + fish sauce + lime juice + granulated sugar to make salad sauce

Mix all the ingredients and keep it in the refrigerator for a tad more delicious

Oil splashing diving fish (15 minutes version of the quick hand)

Eat more meat in summer! But cooking in the kitchen has become a technical job in the summer. Where do you want to eat when you are finished cooking? Therefore, in addition to the color and fragrance, the summer dishes must be simple! Easy to do! This dish has all the above elements. The taste is slightly spicy and appetizing; at the same time, fifteen minutes will make you not easily lose your appetite by the heat ~ a dish in one go. Keywords: sailor should be fast

Eat more meat in summer! But cooking in the kitchen has become a technical job in the summer. Where do you want to eat when you are finished cooking? Therefore, in addition to the color and fragrance, the summer dishes must be simple! Easy to do! This dish has all the above elements. The taste is slightly spicy and appetizing; at the same time, fifteen minutes will make you not easily lose your appetite by the heat ~ a dish in one go. Keywords: sailor should be fast

Material

Soy flour a little
Grass carp /perch /mandarin fish /silver carp A catty
cucumber 1 root (it's okay to get one more if you like it 🙂
salt
Zanthoxylum bungeanum A handful
Dried chili One and a half
Cooking oil The smallest bowl and a small bowl (preferably more than less)
water
sesame oil a little
Pepper noodles a little
pepper a little
Chili noodles a little
Cooking wine some
Egg white One

Wash the fish, slice it, add egg whites, soy flour, mix well, then add cooking wine and salt, and mix well. Set aside. Peel the cucumber, cut it into thin slices, put it in a bowl, add a little salt, and mix well.

Put the water in a boiling pot and boil it. At this time, the cucumbers can be controlled by water and placed in a deep bowl for use.

Place the fish fillet in the boiling water pot and cook until the fish is firm and the edge is slightly raised. Quickly remove the pot, drain and pour it on the cucumber slices.

Pour sesame oil, chilli noodles, and pepper noodles on the fish fillets. And put the deep bowl on the platform closest to the stove.

Pour the oil in a clean pan, heat it to a slight heat, add the peppercorns, stir-fry the dried chili peppers, turn off the heat when you see the dried chili peppers start to turn black, and then do n’t pour all the oil in the pan deeply In the bowl. (Direct pot to pot pour ~)

Sprinkle pepper powder and pepper powder, get it! When eaten hot, the fish is very tender, but it will not be very hot, and the taste is slightly spicy, which makes you appetite.

Black bean vermicelli

Fans soaked in a braised pot will be delicious with seasoning! Come for a simple breakfast!

Fans soaked in a braised pot will be delicious with seasoning! Come for a simple breakfast!

Material

Fan
Hot water
Canned Yangjiang Douchi
salt
Sesame oil
pepper powder

Fans put it in the braising pot, boil the boiling water, pour a little boiling water, tighten the bottle mouth, shake it back and forth, and preheat the braising pot.

Drain the preheated water. Pour hot water above 95 degrees. Close the lid and simmer for 10-15 minutes. The water is higher than the rice noodle cake.

When the time is up, pour the vermicelli onto the plate and add seasoning. Sprinkle pepper powder around the fans. Done ~

Peach sauce

The peaches are in season. There are nectarine, peach, peach, yellow peach, white peach, etc .. Using seasonal fruits to make delicious desserts is what I have always been passionate about. The process is not complicated. The key is to harvest homemade health and joy. Why not do it ~ ^ ^ #Tesco TESCO Excellent Fresh Kitchen-Fruit #

The peaches are in season. There are nectarine, peach, peach, yellow peach, white peach, etc .. Using seasonal fruits to make delicious desserts is what I have always been passionate about. The process is not complicated. The key is to harvest homemade health and joy. Why not do it ~ ^ ^ #Tesco TESCO Excellent Fresh Kitchen-Fruit #

Material

Mao Tao Two catties
granulated sugar 150g
crystal sugar 100g
Lemon juice An amount

Wash the peaches, peel, core and dice, put in the container, add sugar, stir the surface, evenly spread the rock sugar sealing plastic wrap, and refrigerate for half a day /night;

Bring to a boil, turn to low and stir from time to time to prevent sticking to the pot, squeeze the lemon juice, wait until the viscous sauce is like, then turn off the fire and seal it.

Ice cold noodles

The summer is hot, come to a bowl of cold noodles, cool off the heat and appetite

The summer is hot, come to a bowl of cold noodles, cool off the heat and appetite

Material

Cold noodles
Apple juice
Spicy Fresh
egg
pork
parsley
cucumber
Minced garlic
Sprite
Fuel consumption
soy sauce
Chili oil
salt
sugar
Rice vinegar
MSG
Iced mineral water

Soak the cold noodles and cook them, soak them in cold water a few times

Cut the cooked pork into large pieces

Cut the cooked egg into two pieces

Shredded cucumber, chopped parsley, minced garlic

Take a pot and pour the right amount of Sprite, add iced mineral water, add oil, soy sauce, spicy fresh, sugar, apple juice, salt, rice vinegar, and MSG.

Put the soaked cold noodles in a big wrist, pour in the well-mixed soup, top it with shredded cucumber, cilantro, sliced meat, eggs, and drizzle with chili oil. A bowl of cool, spicy, sweet, sour and delicious cold noodles can be served.

Homemade pizza

Add whatever you want for the pizza. Very casual

Add whatever you want for the pizza. Very casual

Material

Diced onion One
High-gluten flour 210g
Low-gluten flour 90g
20g of oil. 180g water 20g / 180g
Sugar 15g Salt 5g 15g / 5g
yeast 3g
Peeled and diced tomatoes One
Pizza Leaf A teaspoon
Basil 1/2 scoop
Black pepper A teaspoon
sugar Tablespoon
salt 6g
butter 30g

Prepare ingredients for pizza crust

Homemade Pizza Step 1

After kneaded into a dough, covered with plastic wrap and fermented, it is about 2.5 times larger, this weather is about one hour

Homemade Pizza Step 2

Prepare ingredients for pizza sauce

Homemade Pizza Step 3

Put butter in a hot pot, add onion and saute

Homemade Pizza Step 4

Add tomato

Homemade Pizza Step 5

Add black pepper

Homemade Pizza Step 6

Put in the pizza grass

Homemade Pizza Step 7

Put in basil

Homemade Pizza Step 8

Add salt sugar. Just boil for 20 minutes

Homemade Pizza Step 9

Take half of the fermented dough, put it in a pizza tray, make it thin in the middle and make a few holes in the middle

Homemade Pizza Step 10

Apply a thin layer of oil and ferment for another 15 minutes

Homemade Pizza Step 11

After fermentation, spread with pizza sauce

Homemade Pizza Step 12

Put the meat, cover with a layer of grated cheese, put in a preheated oven at 220 degrees and bake for ten minutes

Homemade Pizza Step 13

Take it out and put vegetables, then sprinkle with a layer of grated cheese

Homemade Pizza Step 14

Bake for another 15 minutes, the surface is just fine

Homemade Pizza Step 15

Pasta with Bacon and Tomato

Pasta, the "imported" food, loves to eat very much, like me; even those who do not like to eat are unwilling to try, such as the LG family … He always says that the pasta is too hard, not as good as our rice noodles. Ok! The pasta at home belongs to me ^. ^ What are you waiting for, do it yourself!

Pasta, the "imported" food, loves to eat very much, like me; even those who do not like to eat are unwilling to try, such as the LG family … He always says that the pasta is too hard, not as good as our rice noodles. Ok! The pasta at home belongs to me ^. ^ What are you waiting for, do it yourself!

Material

spaghetti One person
onion Half
Bacon 3
Cherry tomato N
cheese powder
black pepper powder
butter a small piece
salt
ketchup

For cooking noodles, this specific step will not be elaborated!

In the process of cooking the noodles, let's prepare other ingredients, cut the tomato in half, diced the bacon, don't be too small, or taste it, diced onion, set aside

Heat the pan, put a small piece of butter, pour the bacon cubes, stir-fry until discolored, and serve

For the remaining oil, add diced onions, stir-fry and fragrant, pour in small tomatoes and continue to stir-fry for a while;

Then put the fried bacon into the pot, put 5 spoons of tomato sauce in the pot (this can still be a personal preference for this sauce)

Fry for a while, add a little water, simmer on medium heat, cook until slightly boiled, put a little salt;

On a low heat, pour the cooked pasta into the pot, stir evenly, sprinkle with some black pepper powder and cheese powder …

Pasta with Bacon and Tomato Step 7

Lotus root

The lotus root is rice noodles fried with lotus root. It is crispy with lotus roots and glutinous with rice noodles. It is delicious and good for meals. The first time I ate it was in a restaurant, and I fell in love with the first bite. First of all, let ’s talk about rice noodles. You can make your own rice noodles. Wash and drain the rice first, then put them in the cooking machine to break them. You can also buy rice noodles in the supermarket. I bought it in a store selling dry goods. Rice noodles are similar to our steamed meat noodles. But rice noodles are better. Chili powder, dried chili can also be broken into the cooking machine, you can also buy ready-made.

The lotus root is rice noodles fried with lotus root. It is crispy with lotus roots and glutinous with rice noodles. It is delicious and good for meals. The first time I ate it was in a restaurant, and I fell in love with the first bite. First of all, let ’s talk about rice noodles. You can make your own rice noodles. Wash and drain the rice first, then put them in the cooking machine to break them. You can also buy rice noodles in the supermarket. I bought it in a store selling dry goods. Rice noodles are similar to our steamed meat noodles. But rice noodles are better. Chili powder, dried chili can also be broken into the cooking machine, you can also buy ready-made.

Material

rice flour 4 to 5 scoops (add more if you like)
Paprika If you are afraid of spicy, one spoonful is enough
Lotus root One piece (enough to fry one plate)
Dried chili
Chives
Ginger
oil
soy sauce
salt Small amount
sugar It doesn't need to be added (I don't particularly like to put sugar in the dishes, so no)

Prepare rice noodles and paprika for future use.

Cut green onions into green onions; cut ginger into ginger and set aside.

First cut the lotus root into pieces, wash it in water several times to remove the surface starch, then remove it, cut the lotus root into pieces, which are smaller than the lotus root we usually cut.

Pour soy sauce, salt, green onion, (sugar) into a bowl and make a juice. The amount of soy sauce is about 2 to 3 spoons, be careful not to be too much, otherwise it will become lotus porridge

Pour the right amount of oil into the pan and stir fry the ginger.

Pour the lotus root into the stir fry for a while.

Pour the adjusted juice into the stir fry.

Finally, rice noodles and chili powder are fried together. Depending on the situation, rice noodles can be added more in moderation.

Start cooking, put on the plate, and sprinkle with green onion.