Zuo Zongtang Chicken

I have never eaten Zuo Zongtang chicken. . Not sure if this taste is authentic or not authentic. . . Follow the video completely. . . . Sweet and spicy ~~~ Not bad ~

I have never eaten Zuo Zongtang chicken. . Not sure if this taste is authentic or not authentic. . . Follow the video completely. . . . Sweet and spicy ~~~ Not bad ~

Material

Chicken legs 2 pcs
Green onions 1
ginger A period
chili 4
Zanthoxylum bungeanum Several
ketchup
soy sauce
sugar
Too white powder
rice wine

Chicken leg boneless and cut into long strips, green onion cut into sections, ginger cut into large slices, chili pepper cut in half, seedless, cut into sections

Take a clean pot and stir the chicken strips without oil ~ the chicken skin is very oily ~~ until it is almost cooked, about 3 or 4 minutes, remove the chicken strips ~

Prepare juice, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 2 tablespoons of rice wine, 2 tablespoons of tomato paste, a small amount of white powder

Add onion, ginger slices and chili segments until fragrant ~ Pour in the chicken and mix well, pour in the sauce and stir fry the pan ~~~

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