This is a super simple dessert for mango lovers ~
|Plain yogurt||1 cup|
Peel and cut mango
Put it in a blender with plain yogurt to make yogurt puree
Sago is cooked in clean water until it is half cooked (with a small white spot in the middle), then cover the pot and stew for three minutes.
Mix yogurt syrup and sago in the refrigerator and refrigerate for two hours
When eating, you can cut a portion of the mango block on the surface