Yogurt Light Cheesecake

Material

Dried fruit The right amount
Cream cheese 125g
Light cream 50g
Yogurt 75g
sugar 50g
Low powder 30g
egg 3

Yogurt, light cream and cream cheese are mixed to form a smooth paste

The practice of yogurt light cheese cake Step 1

Take the boat between the water and boil the fish 11 Add three egg yolks and mix well

The practice of yogurt light cheese cake Step 2

Sift in low powder, mix well

Yogurt Light Cheesecake Step 3

Egg whites are divided into three times to add sugar to beat wet foam

Yogurt Light Cheesecake Step 4

Scoop one-third of the protein paste into the cheese paste, mix well, pour the mixed paste back into the remaining protein paste, mix evenly

The practice of yogurt light cheese cake Step 5

Spread butter on the mold and spread greaseproof paper underneath. If it is not sticky, it can be omitted.

The practice of yogurt light cheese cake Step 6

The cake batter is poured into the mold. Put the mold into a large baking tray and inject water

Yogurt Light Cheesecake Step 7

Preheat the oven at 170 degrees Celsius and bake for 1 hour to 75 minutes

Yogurt Light Cheesecake Step 8

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