Yikoulian Sandwich

This is the crispy crispy skin on the outside, and the inside is filled with Yikoulian fudge, which is particularly delicious in one mouth.

This is the crispy crispy skin on the outside, and the inside is filled with Yikoulian fudge, which is particularly delicious in one mouth.

Material

butter Large bowl
flour
Yikoulian soft candy
sugar
salt
egg Two
milk 125ml

Melted butter

Separate the egg yolk and egg white, and add the sugar to the egg white, as long as there are rich white bubbles, not solid bubbles.

Pour the egg yolks, salt and milk in and stir, and finally knead the dough with flour and it is oily dough

Roll the dumplings into two millimeter slices and cut into squares

Yikoulian sandwich cake Step 4

Put the Yikoulian soft candy in the middle of the film and gently knead it. It must be firm and firm, and there must be no cracks, otherwise the soft candy will flow out when roasted.

Yikoulian sandwich cake Step 5

Into the oven for 15 minutes at 170 degrees

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