This is the crispy crispy skin on the outside, and the inside is filled with Yikoulian fudge, which is particularly delicious in one mouth.
Material
| butter | Large bowl |
| flour | |
| Yikoulian soft candy | |
| sugar | |
| salt | |
| egg | Two |
| milk | 125ml |
Melted butter
Separate the egg yolk and egg white, and add the sugar to the egg white, as long as there are rich white bubbles, not solid bubbles.
Pour the egg yolks, salt and milk in and stir, and finally knead the dough with flour and it is oily dough
Roll the dumplings into two millimeter slices and cut into squares
Put the Yikoulian soft candy in the middle of the film and gently knead it. It must be firm and firm, and there must be no cracks, otherwise the soft candy will flow out when roasted.
Into the oven for 15 minutes at 170 degrees