Still transferred from the Weibo "Yifu Canteen" recipe. Also for your convenience to add a shopping list! (* ^ __ ^ *) Hee hee …
Material
| Pork belly | A chunk |
| Bulk | The right amount |
| Green onions | The right amount |
| ginger | The right amount |
| garlic | The right amount |
| cucumber | The right amount |
| soy sauce | The right amount |
| Sugar | The right amount |
| Chili oil | The right amount |
Put the water in the pot, boil it and put in large pieces of pork belly. After removing the foam, turn to a small fire to enlarge the ingredients, ginger and green onions, and cook for about 40 minutes (about 15 minutes if it is a pressure cooker, but it also depends on the meat) size)
After cooking, remove it and let it cool, because the cooked meat will be bent due to the shrinkage of the fiber. For the sake of beauty, the meat is straightened with two cutting boards. (This step can be omitted if you eat at home)
After cooling, cut the meat into thin slices (you can put the meat pieces into the refrigerator to freeze for 40 minutes to 1 hour, then take them out and cut them again, just cut it much, just hard but cutting)
After cutting, put the meat on the plate. The cold meat tastes greasy. You need to steam it or put it in the microwave to make it fat and not greasy.
It ’s also greasy to eat meat, so we put some cucumber slices in between. The thin cucumber slices can be done with a general scraper.
Take a few garlic cloves and mash into the garlic paste
Then add soy sauce, a little bit of sugar, and then add chili oil, mix well to make garlic juice
It's okay to drizzle the garlic juice on the meat or dip it, eat it as you like!
