Yellow Peach Cheese Tart

Simple and quick little dessert.

Simple and quick little dessert.


Crust 15
Animal cream 100g
Canned Yellow Peach 1
Cream cheese 150g
Sugar 50g
egg 2 pcs
Lemon juice a little
Condensed milk 20g

Put cream cheese, animal whipped cream, condensed milk, sugar, eggs, a little canned yellow peach juice and lemon juice in a food processor and mix well. Let stand for 10 minutes.

The egg tart skin is ready-made, cut yellow peach, put 1 piece in each egg tart skin, pour the egg tart liquid.

Preheat the oven at 200 degrees, bake for about 25 minutes, and put another piece of yellow peach on the surface of each egg tart for about 20 minutes. Continue to bake for 5 minutes.

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