Simple and quick little dessert.
|Canned Yellow Peach||1|
|Lemon juice||a little|
Put cream cheese, animal whipped cream, condensed milk, sugar, eggs, a little canned yellow peach juice and lemon juice in a food processor and mix well. Let stand for 10 minutes.
The egg tart skin is ready-made, cut yellow peach, put 1 piece in each egg tart skin, pour the egg tart liquid.
Preheat the oven at 200 degrees, bake for about 25 minutes, and put another piece of yellow peach on the surface of each egg tart for about 20 minutes. Continue to bake for 5 minutes.