Winter Squash Bacon Vermicelli Soup

Alias: Zucchini, Cucurbita Flavor: Sweet, cold Winter squash is a kind of immature zucchini, which is picked before it can grow into a giant vegetable that the British love. You can buy it throughout the summer, without peeling, just simply remove the head and tail and slice it to eat raw, or steamed, roasted and eaten, can also be sliced into batter and fried, or added to the soup, In simmering vegetables and rataouille. Winter squash, like zucchini, can be eaten with batter and fried

Alias: Zucchini, Cucurbita Flavor: Sweet, cold Winter squash is a kind of immature zucchini, which is picked before it can grow into a giant vegetable that the British love. You can buy it throughout the summer, without peeling, just simply remove the head and tail and slice it to eat raw, or steamed, roasted and eaten, can also be sliced into batter and fried, or added to the soup, In simmering vegetables and rataouille. Winter squash, like zucchini, can be eaten with batter and fried

Material

Winter Squash The big half is enough
Bacon I used a half bag of Yurun bacon
Fan Personal preference
Pepper 1
Chicken essence a little
Shallot Ginger a little

Prepare the materials

Winter Squash Bacon Vermicelli Soup Step 1

Sliced Winter Squash

Winter Squash Bacon Vermicelli Soup Step 2

Bacon slices can be fried directly without oil in the pan

Winter Squash Bacon Vermicelli Soup Step 3

Serve the fried bacon, add a little oil to the pan, stir the chives and ginger, add the winter squash and stir fry with the sharp pepper.

Then add the bacon that has been fried before, then add water. After the water is boiled, put it in the vermicelli and cook for a while, add the chicken essence, and then you can go out and cook

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