Prepare all materials
Peel and slice the wax gourd, clam the shells with a fruit knife, rinse the sand, slice or shred ginger, and slice the spring onions into green onions.
Put the ginger slices in the casserole and boil it. Put the melon slices in the pot and cook. Put the clams in the pot for 2 minutes and turn off the heat. Add sesame oil and green onion.