Traditional dim sum from Guangdong Tea House ~!
|Lotus paste||The right amount|
|Cheng Noodles (Wheat Starch)||250g|
|Hot water||The right amount|
|Sugar||The right amount|
Mix the clear noodles, tapioca starch and sugar
Add hot water, stir while adding, add slowly
After adding the right amount of hot water, stir with chopsticks, cover and let stand for 10 minutes
Knead the dough until smooth
Divide the dough into equal parts, wrap it with lotus paste, and use the mold to print out the shape you like
Add water to the steamer. After boiling, put the crystal cake until the crystal cake is transparent.