Wine

Wine brewing, also known as sweet wine, mash, is the product of glutinous rice fermented by Rhizopus (and a small amount of mucor and yeast). Glutinous rice is brewed so that its nutrients are more easily absorbed by the human body. It is a good product for aging and nourishing blood for middle-aged and elderly people, pregnant women and frail people. It contains a lot of beneficial bacteria for the human body. Moisturizing effect. (The above text is taken from the Internet), people in other countries have greatly challenged my practical ability.

Wine brewing, also known as sweet wine, mash, is the product of glutinous rice fermented by Rhizopus (and a small amount of mucor and yeast). Glutinous rice is brewed so that its nutrients are more easily absorbed by the human body. It is a good product for aging and nourishing blood for middle-aged and elderly people, pregnant women and frail people. It contains a lot of beneficial bacteria for the human body. Moisturizing effect. (The above text is taken from the Internet), people in other countries have greatly challenged my practical ability.

Material

Glutinous rice 500 g
Wine cake 3 grams
Cold water a little

1. Wash and soak glutinous rice for 12 hours until it is twisted and broken

2. Soaked glutinous rice, put it in the rice cooker, add the amount of water until the glutinous rice has just passed, do not put too much water, too much water rotten. Press the steamed rice button to steam rice automatically!

Winemaking Step 2

3. Steam the glutinous rice in a water-free and oil-free plate, break it up and let it cool. Liquor cakes are soaked in Liangbai Kaili and set aside.

4. I use a sealed fresh-keeping box, put the cold glutinous rice into the fresh-keeping box layer by layer, add a little bit of rice cake water evenly to the layer of glutinous rice, I use warm water to flush my claws and then extend into In glutinous rice, make the glutinous rice and wine cake water evenly mixed. Finally, leave some wine cake water, dig a hole in the middle of glutinous rice, and add the remaining wine cake water to the hole.

Winemaking Step 4

Close the lid and start dressing him! I saw someone making wine in winter and wearing big jackets for them. Fortunately, we have heating in our house, and we shouldn't wear it in winter even in winter.

Winemaking Step 5

I will wear two thin pieces for them

Winemaking Step 6

Second floor

Winemaking Step 7

Put it in a dark place, you can eat it after 24-48 hours!

Successfully, 36 hours later, just open the hole in the middle and see that there is a faint aroma of wine!

Winemaking Step 9

Add three times the water and put in the refrigerator to stop the fermentation. Because it becomes a spicy wine after sending it!

Winemaking Step 10

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