Wine steamed clams

Steamed clams in the late-night canteen ~

Steamed clams in the late-night canteen ~

Material

Gold does not change One tree
Anjia butter 7g
clams 1 kg
ginger 2 tablets
shallot A handful
garlic 2 pcs
Red Star Erguotou The right amount
soy sauce The right amount

The cleaned clams are cooked in boiling water until fully opened, and the mud and sand inside the shell are rinsed and rinsed.

Wine steamed clams Step 1

Slice the ginger and garlic, remove the leaves and tender core, and chop the spring onions.

How to steam clams in wine Step 2

Heat the pot and put olive oil, then add ginger and garlic until fragrant, then put the clams, cover the pot and cook for a while. Because there is no cast iron pot, just use a pan to make it ~ When the water is almost dry, put the gold into it, and then put the second pot head, I directly measured the three caps with the bottle cap and put it in ~

How to steam clams in wine Step 3

Cover the lid and simmer until the juice is dry. Mix the soy sauce, salt and water evenly and pour into the pot. Put a piece of butter. After the butter melts, stir fry evenly.

Together with garlic cold spinach ~

How to steam clams in wine Step 5

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