It was created by accident with my brother when I was young, and the taste is still unforgettable. Wild onions and freshly dug sweet potatoes in early autumn require only salt and oil, simple and natural taste, simple and delicious. Suddenly remembered this soup, there is no picture, so I put Baidu's sweet potato pictures, and wait for it to be changed later.
|Sweet potato (red skin and white heart)||One|
|Lard or peanut oil|
Peel and slice the sweet potatoes. Wild shallots cut into fine pieces.
Bring appropriate amount of water to boil, pour sweet potato chips, cook until sweet potato chips are soft and turn off the heat.
Add lard or cooked peanut oil, salt, and sprinkle with wild onions.