White shrimp with oyster sauce

Marinated and fried for half an hour, suitable for quick-hand dishes made by office workers after work.

Marinated and fried for half an hour, suitable for quick-hand dishes made by office workers after work.

Material

South American White Shrimps
Bell pepper
Oyster sauce
soy sauce
Cooking wine
oil

Wash the shrimp with oyster sauce, soy sauce, and pickle for 15-20 minutes

Shredded bell pepper or block

Hot pot hot oil

Stir-fry the shrimp until it changes color and add colored pepper

Cover it for a while and start cooking

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