Marinated and fried for half an hour, suitable for quick-hand dishes made by office workers after work.
Material
| South American White Shrimps | |
| Bell pepper | |
| Oyster sauce | |
| soy sauce | |
| Cooking wine | |
| oil |
Wash the shrimp with oyster sauce, soy sauce, and pickle for 15-20 minutes
Shredded bell pepper or block
Hot pot hot oil
Stir-fry the shrimp until it changes color and add colored pepper
Cover it for a while and start cooking