Vienna Apple Roll

The Vienna Apple Roll is a kind of snack unique to Vienna. Its skin is thin and crisp, and its oil content is not high. ~ Sweet and sour, delicious! ! ! ! ! ! ! !

The Vienna Apple Roll is a kind of snack unique to Vienna. Its skin is thin and crisp, and its oil content is not high. ~ Sweet and sour, delicious! ! ! ! ! ! ! !

Material

High-gluten flour (for dough) 80G
Low gluten flour (for dough) 40G
Salt (for dough) A handful
Egg liquid (for dough) 25G
Salad oil (for dough) A teaspoon
Water (for dough) 30 ~ 35ML
Apple (stuffing) 1 (large)
Raisins OR dried cranberries (filling) 30G
Soft white sugar (filling) 15G
Lemon juice (stuffing) Tablespoon
Cinnamon powder (stuffing) The right amount
Melted unsalted butter (for dough) 20G
Powdered sugar (for decoration) The right amount

Knead all the dough materials to form a smooth dough (without seeing the glove film) and let the dough rest for about 30 minutes.

Vienna Apple Rolls Step 1

At this stage, the filling is prepared, the apple is diced, and the material for the filling is mixed well

Vienna Apple Rolls Step 2

Put the static dough between two baking papers, roll it into a 25CM * 30CM thin slice (please ignore my shape ……… This step is the thinner the better, the baking will be crispy )

Vienna Apple Rolls Step 3

Brush the melted butter on the dough and spread the filling to start the roll

Vienna Apple Roll Step 4

Brush butter once per roll

Vienna Apple Rolls Step 5

After the roll is finished, pinch the ends tightly, brush another layer of butter on the surface of the cylinder, and place it on the baking paper.

Vienna Apple Roll Step 6

Bake until the surface of the apple roll is yellowish brown, remove and let cool, cut into small pieces, and sprinkle with powdered sugar ~

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