The point is actually dumplings. Tonight's dishes include ants on the tree, vegetarian fried loofah, and potato cake. Two pieces of loofah, five pieces of vermicelli and five pieces of minced pork. Coriander and green onion and pepper are two dollars. The carrot was left over last night. Five pieces of dumpling skin.
|Red and green peppers|
Cut carrots, garlic seedlings, spring onions, parsley, mushrooms into diced. Add some fuel, peanut oil and ginger powder and pepper powder. Stir together. Haha is not all vegetarian, in fact, some pork mince.
When the ingredients are ready, you should make dumplings. The dumpling skins I bought here are bought from outside markets, and 20 dumpling skins cost five yuan each. Cheap! (The bag is not good-looking and patted ha)
Then I put the cilantro head and excess shallots in boiling water, and then add salt. Bring the water to a boil and add dumplings in. Savory!
If you are afraid of being uncooked, you can add water twice, and the dumplings will float up for the third time. Spread coriander and spring onions under the dish to prevent the dumplings from sticking to the bottom of the dish when they are cold. It is also delicious to add some garlic in the vinegar!
Began to eat! Radish and garlic seedlings are very crispy! Healthy dumplings. (I will tell you that I actually put some meat in?) Hahaha.