Most people can eat it.
Material
Cauliflower | 350g |
Winter Mushroom | 8 flowers |
carrot | 30g |
garlic | 5g |
salt | 5g |
sugar | 1g |
Chicken powder | 3g |
Sesame oil | 1g |
Flour | 3g |
The cauliflower is chopped, the carrots are cut with flowers, and the mushrooms are cut off and cut with a cross knife.
Remove oil from hot pan, pour garlic and radish and saute, pour cauliflower and shiitake mushrooms and stir fry.
Add 30g of water and stew for 1 minute.
Add seasoning and stir well. Finally, add a thin layer of yam to get out of the pan.