Most people can eat it.
Material
| Cauliflower | 350g |
| Winter Mushroom | 8 flowers |
| carrot | 30g |
| garlic | 5g |
| salt | 5g |
| sugar | 1g |
| Chicken powder | 3g |
| Sesame oil | 1g |
| Flour | 3g |
The cauliflower is chopped, the carrots are cut with flowers, and the mushrooms are cut off and cut with a cross knife.
Remove oil from hot pan, pour garlic and radish and saute, pour cauliflower and shiitake mushrooms and stir fry.
Add 30g of water and stew for 1 minute.
Add seasoning and stir well. Finally, add a thin layer of yam to get out of the pan.
