Twisted egg pudding

Come guess who I am ~ hum! The Lun family is not boiled in white water!

Come guess who I am ~ hum! The Lun family is not boiled in white water!

Material

Mango
Eggshell (Hole in the big end)
Melamine-free milk
Agar
White sugar

Prepare the raw materials: agar, melamine-free milk, white sugar, mango, eggshell (punch holes at the big end)

How to Make Gacha Pudding Step 1

Use warm water to make a small amount of agar foam (soft powder into a strip) and set aside. (The water temperature should not be too high, otherwise the agar will melt)

How to make a twisted egg pudding Step 2

Mango (you can choose a slightly larger one) longitudinally cut along the core, use a small spoon (with a ball digger is better, do "egg yolk") to dig out the ball shape

How to make Gacha pudding Step 3

Mix a bag of milk (the amount of 4-5 eggs), an appropriate amount of sugar, and the soaked noodles, stir while heating (heat on a small fire, the milk will melt completely without boiling the agar)

How to Make Gacha Pudding Step 4

Use a small spoon to add the mixture 4 to the eggshell, add half of it first, put it in the refrigerator to refrigerate for 15 minutes, then put the "egg yolk" and then fill it, then put it in the refrigerator

How to make Gacha pudding Step 5

You're done! ! ! Milk can also be replaced with coconut milk, and mango egg yolk can also be replaced with yellow peach egg yolk. In short, use your imagination, do it yourself, and enjoy life beautifully ~

How to Make Gacha Pudding Step 6

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