Summer is hot, it's the most suitable to eat sushi, refreshing and simple! Get it done in a few steps! Lazy people will be irritated! ! !
|Roasted Laver||The right amount|
|Rice||The right amount|
|Canned tuna||1 can|
|Fresh sea shrimp||The right amount|
|Sushi vinegar (you can make your own if you do n’t have one)||The right amount|
|Salad dressing||The right amount|
Wash the rice and steam it with a little water. (It has less water than normal dry rice, making the rice more elastic, I am steamed rice in water)
While the rice is about to steam, open the canned tuna in spring water, remove the fish meat and crush it with a spoon. According to personal taste, squeeze a small amount of salad dressing and mix well.
The prawns are cooked in water. After peeling, chop a few times with a hammer on the back of the knife to loosen the flesh.
After the rice is out of the pot, let it dry for a while. When the temperature is at hand, pour the sushi vinegar into the rice and mix well. The amount is increased or decreased according to personal taste. (If you do n’t have sushi vinegar, you can make your own. The ratio of salt, sugar and white vinegar: 1: 4: 10)
Take the roasted laver and lay it on the sushi curtain. Put a disposable glove or fresh-keeping bag on your hand to avoid sticking your hands. It is difficult to operate. Spread the mixed rice on the laver while it is hot. Spread the tuna on the end, put the shrimp on it, and roll it up.
After rolling tightly, set the shape slightly, dip a little water on both sides of the knife, cut into sections and start eating! ! !