This is the first time to make tomato herring, and the first time to make fish … I have eaten this fish made by my mother since I was a child, but I have n’t eaten it since I left home. Just tell me how to do it, and finally I asked, what fish can be used if there is no herring? Then she said: Then stop eating! Three vertical bars appeared on his head in an instant. Of course, today I went to the market to buy herring
|tomato||3 relatively small|
|black pepper powder|
First of all, I bought the processed herring. I bought it bigger. In fact, I should buy a smaller herring. Stew 3 pieces.
Cut into two pieces, you should use kitchen paper to suck the water away, but there is no kitchen paper so there is no suction
Just put the amount of oil in the pan to cook the dishes. Put the fish pieces when the heat is 50%. The two sides are fried and a little yellow. Take out the spare. I have to say that my pot is too hot, and the skin of the fish is stuck in the pot, so my fish is woody when it is slightly browned.
Sliced green onions, sliced ginger, garlic, cinnamon, a few pieces of bay leaves, star anise, black pepper
Tomatoes cut into pieces
Put the fish in the pressure cooker, the tomatoes will give out a lot of water, so you don't need to put water. If you want to put it, it must be less. I put the amount of water that has not been fished. As a result, you can see that the water that comes out is too much! Then put all of the four steps in sequence, add the cut tomatoes, cooking wine, salted sweet and sour sauce, soy sauce, a little tomato sauce
Press the stew file of the pressure cooker to finish cooking