Most people can eat it.
|Salted egg||2 pcs|
|Sweet and Sour Five Willow||a little|
Remove the tomato, cut the tomato into two thick pieces, and then cut a knife in the middle of each thick piece but do not cut it;
Take the salted egg yolk on the chopping board, flatten it with a knife, and sandwich it into the tomato
Take the egg yolk, add salt, custard powder and appropriate raw powder and stir until the egg syrup is set aside
Put the clipped tomatoes in the egg syrup until it is completely filled with egg liquid.
Add 300ml of blended oil to the oil in the hot pot and heat it. When 50% is hot, put the tomatoes wrapped in powder in sequence.
Turn on the fire and fry for a while to remove the oil control; after the oil is controlled, garnish the pan with five willows.
In another pot, add 20ml of water to prepare the juice (10g of tomato paste, 5ml of white vinegar, and 15g of sugar) and pour it over the tomatoes on the plate.