Tomato Braised Tofu

Quick dishes, but need some skills. Because the tofu is too soft, it should not be used too hard when stir-frying. It is best to use the "turning spoon" method to fry. If you don't, you can honestly use a wooden spatula to make this dish. I found a video tutorial that I can't learn without learning. http://www.tudou.com/programs/view/KGEvLctt9vU/#wechat_redirect Follow Xiaoyu and her friends' private recipes, and regularly update three to four private recipes every night. WeChat public account: xiaoyusichu Sina Weibo: Tong Xiaoyu

Quick dishes, but need some skills. Because the tofu is too soft, it should not be used too hard when stir-frying. It is best to use the "turning spoon" method to fry. If you don't, you can honestly use a wooden spatula to make this dish. I found a video tutorial that I can't learn without learning. http://www.tudou.com/programs/view/KGEvLctt9vU/#wechat_redirect Follow Xiaoyu and her friends' private recipes, and regularly update three to four private recipes every night. WeChat public account: xiaoyusichu Sina Weibo: Tong Xiaoyu

Material

Northern Tofu
tomato
pea
salt
sugar
Spicy tempeh (Those who don't like spicy food can not add it)

Cut tofu cubes and diced tomatoes

2. Add oil to the wok and keep it on fire. After the oil is hot, add the diced tomatoes. Add a tablespoon of sugar and stir fry for 1 minute. The diced tomatoes are basically soft and rotten.

Tofu pieces and peas go out of the pot, sprinkle salt and spicy tempeh according to your own taste, and use the "turning spoon" method to turn it around, you can get out of the pot

If you don't know how to "turn the spoon", use a wooden spatula to fry carefully

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