Tofu with preserved egg

Tofu with preserved egg is the most popular cold dish. It can be changed by adding different ingredients, especially for the hot summer season.

Tofu with preserved egg is the most popular cold dish. It can be changed by adding different ingredients, especially for the hot summer season.

Material

Sweet soy sauce 1 tablespoon
Japanese tender tofu 1 piece
preserved egg 1
Mustard a little
Shrimp skin The right amount
chopped green onion 1 tablespoon
sesame oil 1 tablespoon

Cut the tofu into thick slices and place on a plate

Tofu with preserved eggs Step 1

Dice the preserved eggs, mince the mustard, and rinse the shrimp skin with cold water to drain. Sprinkle the three ingredients on tofu, then sprinkle with green onion

Serve with sweet soy sauce and sesame oil

Production of sweet soy sauce: 2 cups of soy sauce, 1 cup of sugar, 1/2 cup of wine, 2 green onions, 2 slices of ginger, 1 star anise, 1 small piece of tangerine peel, 1 teaspoon of peppercorns. Put all in a small pot, boil for 15-20 minutes after boiling, then filter and bottle

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