Taishan cuisine is famous for its eel rice outside, and the others are not well-known. Personally, I think that my hometown five-flavored goose, dog meat casserole, lamb casserole, and stewed pig's feet are often gray. , Just, sometimes feel a little greasy. The name of Taishan cuisine is quite large overseas, which is not related to the distribution of overseas Chinese in all corners of the world. This introduction is a braised pork knuckle in Taishan. Although this time the cooking was a bit unsuccessful, the taste was still good.
|Garlic head||The right amount|
|Jiujiang Double Steamed Wine||1 tsp|
|soy sauce||The right amount|
|South Milk||3 ~ 5 bricks (depending on personal preference)|
|Pieces of sugar||Big half|
|Red dates||20 pcs|
|Oyster sauce||According to personal preference|
|Cooking oil||The right amount|
|White rice vinegar||a little|
Wash and cut the pig's feet and set aside.
Bring the pan to a red heat, pour in the right amount of cooking oil, and put the garlic on top
Pour the pork feet into the pan and cook until dry. Then pour double steamed wine along the side of the pot
Add water, soy sauce, southern milk, sugar, red dates, oyster sauce, a little white rice vinegar and stir fry. Turn into a pressure cooker and simmer to collect the juice