Translated from ク ッ ク パ ッ ド http://cookpad.com/recipe/2189143 Thick cheese with the fragrance of perilla, seasoned with olive oil, the summer snack is as simple as that, and the tofu will gently cross the throat. I will eat a lot (^^)
|cheese powder||1 teaspoon|
|Perilla powder||1/3 teaspoon|
|Parsley powder||1/2 teaspoon|
|olive oil||1 teaspoon|
Drain the tofu and place it in a dish. Spread cheese powder evenly on the surface.
Next sprinkle perilla powder
Next is parsley powder
Finally, pour a layer of olive oil evenly and you are done! !