Every summer, the weather is so hot that people have no appetite. If there is such a refreshing cold radish on the table, let the fire appetite and refrigerate it a little (refrigeration time should not be too long, mix it in the refrigerator freezer, not frozen, etc.) All other dishes can be taken out), the taste is better. (^ _ ^) ∠ ※
|Red radish||2 pcs|
|Millet Spicy (Chaotian Pepper)||See personal taste|
|Apple cider vinegar (white vinegar also works)|
|Fish sauce (can be replaced with soy sauce)|
|Black pepper (white pepper can also be used)|
Wash the radish, spring onion and millet spicy, don't cut the radish skin, use the knife to scrape the outside dirty.
Fork the radish into a wire (you can also use the cut). The specific thickness depends on the taste of your preference. If you like it more crisply, cut it thicker. Shallots and peppers are cut into small pieces. Put together
Let me talk about the ingredients here. I use fish sauce. It smells weird, but it tastes good after being added to the dish, but it is fresh but salty. You can also use soy sauce, don't put too much, about 3-5 spoons. Black pepper and apple vinegar can also be replaced with white vinegar and white pepper. Use whatever you have on hand. (O v ≧) o
Sprinkle with pepper, fish sauce, apple cider vinegar and sesame oil. After mixing, you can taste it. If you feel that it is not sour, you can add a little more vinegar.
Mix well and serve. (^ _ ^) ∠ ※