Stuffed squid

Material

Squid 1
mushroom bowl
Red pepper One
rice Half bowl
soy sauce
pepper
Rosemary Fresh and dried
Garlic clove
White wine
salt

One squid, head, offal, skin, bone, leaving tube and tentacle

Filling squid filling step 1

Diced mushrooms, diced chili

Filling squid filling step 2

Hot pot, fried mushrooms and garlic, add salt and pepper

After frying the mushrooms, remove the garlic, add squid whisker, red pepper, soy sauce, rosemary, rice, stir fry

Fill the fried filling into the squid tube and seal with bamboo sticks

Filling squid filling step 5

Hot pot, fry squid tube, add a little white wine, salt and fry until golden on both sides

Filling squid filling step 6

Loading, cutting

Filling squid filling step 7

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