When I went to buy vegetables, I saw that the edamame peeled by the elder sister of the vegetable stall was bright and bright. Fried with shredded mustard and shredded pork is super delicious!
Wash and drain the edamame.
Shred the lean meat.
Heat the oil in the pot, pour the shredded pork and stir-fry until it changes color.
Heat the oil in the pot, add edamame, stir fry for three minutes, season with salt and sugar, then add the freshly shredded pork and continue to stir a few times, add a little chicken essence to the pot.