Stir-fried oyster mushrooms with green pepper

# 乐 购 TESCO 优 鲜 下厨-植物 #

# 乐 购 TESCO 优 鲜 下厨-植物 #


Green pepper: two Pleurotus ostreatus: half a catty
Soy sauce, cooking wine Refined salt
Water starch MSG

Wash the green pepper, break it into pieces by hand, tear the oyster mushrooms into strips and wash, blanching, too cold, and control the moisture.

Put a proper amount of vegetable oil in the wok, stir-fry the green peppers and stir-fry for two minutes, stir-fry the oyster mushrooms, cook soy sauce and cooking wine, moderate amount of refined salt,

Put two grams of starch in a small bowl, a proper amount of water, pour into the pot to thicken, put MSG, out of the pot and put on the plate.

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