A quick hand dish, shrimp control must be able to make, to ensure the fresh and refreshing taste of the shrimp itself [delicious] (* ︾ ▽ ︾)
Material
Fresh shrimp | Several |
Ginger, spring onion, garlic seedlings | The right amount |
Green pepper | Small amount |
Table salt, sucrose, gouache |
Prepare materials for future use
Shrimp to shrimp line, head, skin, cut a knife along the back of the shrimp, and then marinated with a small amount of gouache + sucrose + cooking wine for 3-5 minutes
Onion, ginger, garlic and other spices
Shrimp, add salt, stir fry for 2-3 minutes