A dish that is both nutritious and easy to make, suitable for the whole family.
|Water tofu (soft)||Two pieces|
|pork||The right amount|
Cut the pork into small pieces first, and then mince with the mustard. Mustard can be served according to personal preference, but too little may not taste enough.
Use appropriate amounts of salt, sugar, raw powder, soy sauce, oil, and water to make the juice
Rinse the tofu and put the whole piece in a dish. Separate it with dry water and cut it into small pieces with a knife. Sprinkle a small amount of salt on the tofu
Put the oil in the pan. After the oil is hot, add the minced meat and stir-fry for a while, then pour the prepared gravy. When the meat is about eight mature, spread it on the tofu surface.
Put water in the pot, steam it in tofu after boiling for 5 minutes. It will look better if you sprinkle some green onions at the end.