Steamed Scallops with Garlic Vermicelli

Simple but delicious dishes, and the guests are beautiful ~~

Simple but delicious dishes, and the guests are beautiful ~~

Material

scallop
Fan A handful
garlic One end
Chives
ginger a small piece
Dried chili
salt A teaspoon
Steamed fish sauce One tablespoon
One teaspoon of white sugar
Soup 3 tablespoons

Fans soaked in cold water

Chopped green onion, ginger, garlic and dried chili

Wash the scallops, remove the intestines and scrub the scallops

Put some oil in the pan, stir-fry chives, ginger and garlic, add salt, soy sauce, sugar, broth, and heat to dry

Put the fans in the scallop shell, the fans will roll it once and then it will not affect the appearance.

Put each scallop in order: vermicelli, scallop meat, garlic

Put a small piece of scattered ginger in the pot and boil it. Put the scallops on the pot and steam for about 6 minutes

Steamed Scallops with Garlic Vermicelli Step 7

Put the shredded green onions and red pepper grains on the scallops; wash the frying pan and heat it to release the oil. After the smoke is heated, pour the oil evenly on each scallop

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