Steamed Scallops with Garlic Flour

This recipe is the best I've tried, because CC has improved ~ By the way, does anyone tell me how to adjust the cover of the recipe ah, I don't like to take pictures of others, so I want to see the whole picture. I am so hungry to write the recipe at night. . .

This recipe is the best I've tried, because CC has improved ~ By the way, does anyone tell me how to adjust the cover of the recipe ah, I don't like to take pictures of others, so I want to see the whole picture. I am so hungry to write the recipe at night. . .

Material

Live scallop
Fan
Lee Kum Kee Steamed Fish Soy Sauce
shallot
carrot
garlic

The scallops are carefully washed. When buying, they usually help to kill offal, and then take out the scallop meat with a knife

Scallops marinated with a little starch and a little wine for 5-10 minutes, just happy.

The vermicelli is soaked in warm water for ten minutes, rolled up with chopsticks and placed on the shell, and the scallop meat is placed on it, so that the vermicelli sucks the sweet scallop.

Chopped carrot garlic and chopped green onion

(The focus is here) Heat the oil pan, add carrots, and garlic, fry until the color changes, and pour it into the bowl! ! Add steamed fish soy sauce.

The scallops are steamed and sprinkled with green onions, then drizzled.

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