|Red three salted fish||200g|
First cut the salted fish into small pieces.
Wash the sliced pork belly and dry it, add the seasoning and mix well.
Put salted fish and sirloin on a plate, add ginger and green onion strips, pour 5g of peanut oil and cook on the pot.
Steam over high heat for 30 minutes, then top with hot fried chives.