Steamed eggplant

Steamed eggplant

Steamed eggplant

Material

eggplant 2 pcs
seasoning appropriate

Cut the eggplant into strips, set the dish, sprinkle with salt, steam for 7 minutes in the pan, until soft and cooked, according to the amount of steaming time

Steaming Eggplant Step 1

Steam and drain the water in the dish,

Chop ginger, shallot and garlic, fry them in oil pan, and turn off the heat. Add soy sauce and drizzle over the eggplant.

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