It is said that this is a home cooking in old Beijing. I haven't eaten it and made it blindly. .
Eggplant cut into strips and steamed soft. It takes about 20 minutes. 1 tablespoon sesame paste, add equal amount of hot water and mix well, add a small amount of vinegar, salt, soy sauce and garlic puree, stir well, and pour on eggplant The salt should be light. If you like chili oil, pepper powder, mustard, chicken essence, etc., you can put it in the right amount.