Spicy Tomato Curry Chicken

I am a person who likes to eat curry, so that kind of Japanese curry block can no longer satisfy me-convenience is convenient, but the taste is exactly the same. There are many curry dishes with different tastes in Indian and Pakistani cuisine. Learn from Yingying how to use various spices to cook Indian and Pakistani cuisine. I originally wanted to try her "Gao Curry Chicken", but the spices at home are really limited, and the results have been completely out of shape … But Tuya loves this Daxing dish, and the taste is really good. 3-4 servings.

I am a person who likes to eat curry, so that kind of Japanese curry block can no longer satisfy me-convenience is convenient, but the taste is exactly the same. There are many curry dishes with different tastes in Indian and Pakistani cuisine. Learn from Yingying how to use various spices to cook Indian and Pakistani cuisine. I originally wanted to try her "Gao Curry Chicken", but the spices at home are really limited, and the results have been completely out of shape … But Tuya loves this Daxing dish, and the taste is really good. 3-4 servings.

Material

Chicken thigh 5 pieces, even bone cut
garlic 3 cloves, chopped
ginger 1 slice chopped mushrooms
oil 1 tsp
tomato 2, cut into pieces
Small pepper 4 pieces, diced
Cumin 1 tsp
Turmeric powder 1 tsp
Curry powder 1 tsp
salt 1 tsp

Mix garlic, ginger and oil to make ginger garlic

Heat the oil in the pan, add ginger garlic and chicken nuggets, and stir until the chicken is a little brown.

At this time, prepare tomato paste, put the tomato pieces and diced chili into the food processor, and beat it into a paste

Add cumin, turmeric powder, curry powder, and salt to the pan, stir fry evenly

Pour in tomato paste and cook over medium heat until the broth is thick and the chicken is cooked

Season with salt to get out of the pot

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