|Dried beans||2 tablets|
|Salted sugar soy chicken starch||a little|
Shred the green and red pepper chili beans
If you are afraid of the water from the green and red peppers, you can dry them first
Meat, use half a spoon of soy sauce, a few drops of old soy sauce, vinegar, cooking wine, then add water starch, accompanied by
About half an hour, put garlic and dried chili slices into the oil pan. Add the shredded pork and stir fry when the oil is warm
After the shredded meat is cooked, add the green pepper just added and stir fry, add salt, sugar and other seasoning
Finally add the dried beans and cilantro, stir fry a few times and you will be out of the pan.