Potatoes are really versatile ingredients. They are roasted with any meat, and the small potatoes that have fully absorbed the soup and the meat flavor always always grab the main dish.
Chicken wings filled with water.
Add the right amount of oil to the wok, pop the bean paste and a small handful of peppercorns, ginger slices and shallots, stir fry a little, and put in the chicken wings and simmer for 2 minutes.
Add the appropriate amount of cooking wine, soy sauce, soy sauce, granulated sugar and water slightly covered with ingredients, stir fry evenly and cover the pot and simmer for 15 minutes.
The diced potatoes continue to simmer for about 15 minutes.
Open the lid and collect the juice on the fire. Add appropriate amount of salt according to the taste. When the soup is almost dry, you can sprinkle the chopped green onion and put it on the plate.