Material
| lobster | |
| Zanthoxylum bungeanum | |
| Dried chili | |
| green pepper | |
| shallot | |
| ginger | |
| garlic | |
| pepper powder |
Wash and drain the lobster
Cut the onion, ginger, garlic, dried chili and green pepper
Pour a large amount of oil into the pan and fry the drained lobster in the pan for about 5 minutes until the color turns red
Drain the fried lobster oil, the remaining oil will rise
Pour a small amount of oil into the pan again, pour the peppercorns, green onions, ginger, garlic and dried chili into the pan and saute
After the fragrance comes out, pour the fried lobster into the pot and put the pepper and salt powder (you can add more, so it is easier to taste) and stir-fry for about 5 minutes on high heat
Put the chopped green peppers in the pot, then pour the right amount of water into the pan, it will boil until the water is one third remaining