Spicy Fried Clams

Material

Sugar amount
Clam 1 kg
Sichuan spicy hot seasoning half
1 tablespoon of Korean hot sauce
Cumin amount
Appropriate amount of Taiwanese rice wine
Proper amount of oil

Wash clams and set aside

Spicy Fried Clams Step 1

Pour the oil in the pot, after the oil is hot, pour the hot and spicy seasoning (Pixian bean paste in the house), pour the red oil into the small fire in the pot, add a tablespoon of Korean spicy sauce, stir evenly, and put the clams. Stir-fry for a few times, add some sugar and continue to stir-fry, then cook some Taiwanese rice wine, gurgle for 1-2 minutes, add cumin and stir-fry a few times, then you can get out of the pan.

Spicy Fried Clams Step 2

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