Wash and slice the duck gizzard, pour the appropriate amount of soy sauce, cooking wine, starch, sesame oil and marinate for about ten minutes
Pour oil into peppercorns. After the fragrance comes out, remove the peppercorns. Pour ginger and garlic into the pan and saute.
Then pour the marinated duck gizzard into the pan and pour a small amount of cooking wine and stir fry
Then pour the green pepper and pickled pepper into the pan and stir-fry (because the pickled pepper has a certain degree of saltiness, so put it according to your taste when putting salt)
Finally, stir fry MSG twice to get the wok