Lettuce makes a bitter bitter salad, but once cooked it will have a wonderful sweet taste ~
Boil a pot of hot water, add chicken essence, salt and garlic to peel a whole
When the water is boiling, lettuce is broken into appropriate sizes, the color pepper is cut into shreds, and the ginger is cut into shreds.
After the water is boiled, add lettuce after 20 seconds of water and remove
Heat oil pan, add ginger shreds, stir-fry colored pepper shreds. Stir-fry for 10 seconds and pour in the prepared fermented bean curd.
After all the ingredients are covered with fermented bean curd (you can spray some water if the pot is a little dry at this time), add a little soy sauce to season, and cook for another 30 seconds before leaving the pot.