Material
| spaghetti | |
| tomato | |
| onion | |
| pepper | |
| garlic |
Cross the tomatoes and cook them in boiling water until the cuticles come off. Finely chopped garlic and diced onion
Peeled tomatoes and beaten into puree
Pour oil into the pan, stir in the onion and garlic and stir-fry. When the onion is softened, pour in the tomato puree. Season with salt, wine and black pepper. Cook until thick and turn off the heat
Pour water into the pot, add a little olive oil and salt to the water, add noodles after opening
After cooking, drain the noodles, put in the pan and stir fry with ketchup until even, add a spoonful of remaining ketchup after serving, sprinkle with cheese powder
