Sour Radish Mushroom Meat Soup

Sour radish and mushroom slice soup, combining the sour and spicy taste of sour radish with the umami of mushrooms Feels very comfortable.

Sour radish and mushroom slice soup, combining the sour and spicy taste of sour radish with the umami of mushrooms Feels very comfortable.

Material

Sour radish 50g
Arrowroot
Lean meat 300g
mushroom 100g
ginger
salt
Zanthoxylum bungeanum

Wash the mushrooms, pinch to remove excess water, and set aside

The practice of sour radish and mushroom slice soup Step 1

Sour radish slices

The practice of sour radish and mushroom slice soup Step 2

Meat slices, mixed with ground ginger, then mixed with wet kudzu powder, each piece should be wrapped (starch is also acceptable)

The practice of sour radish and mushroom slice soup Step 3

Put water, pepper, ginger slices, sour radish in the pot, and boil for another 3 minutes after boiling

The practice of sour radish and mushroom slice soup Step 4

Pour the mushrooms and boil for 3 minutes after boiling

The practice of sour radish and mushroom slice soup Step 5

Put the pieces of meat into the soup piece by piece

The practice of sour radish and mushroom slice soup Step 6

Put enough salt in the soup and cook the meat, then boil it for 3 minutes

The practice of sour radish and mushroom slice soup Step 7

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