Sour radish and mushroom slice soup, combining the sour and spicy taste of sour radish with the umami of mushrooms Feels very comfortable.
Wash the mushrooms, pinch to remove excess water, and set aside
Sour radish slices
Meat slices, mixed with ground ginger, then mixed with wet kudzu powder, each piece should be wrapped (starch is also acceptable)
Put water, pepper, ginger slices, sour radish in the pot, and boil for another 3 minutes after boiling
Pour the mushrooms and boil for 3 minutes after boiling
Put the pieces of meat into the soup piece by piece
Put enough salt in the soup and cook the meat, then boil it for 3 minutes