|Soup: 10 grams of flour|
|50 grams of water|
|Dough: 200 grams of high-gluten flour|
|50 grams of low-gluten flour|
|60g white sugar|
|10g milk powder|
|15 grams of water|
|1 g salt|
|Salad oil 10g|
1. 1 gram of salt and 60 grams of white sugar. 2. 1.5 eggs. 0 3. 15 grams of milk, all kinds of soup, 15 grams of water. 4. 2.5 grams of yeast, 15 grams of milk powder, 250 grams of high-gluten flour. 5. Sweet bread program. 6 Rub for 20 minutes. 7. Add 10 grams of salad oil and knead for 10 minutes. 8. Kneaded dough. 9. Send to 2 times larger.
1. Divided the dough into small pieces of dough. 2. Shaping and fermentation for 30 minutes. 3. Sprinkle coarse sugar or black sesame seeds on the surface after watering. 4. Preheat the oven at 180 degrees and bake the second layer for 15 minutes.
Soup method 1,100 grams of water plus 20 grams of ordinary flour, stir well, heat in microwave for 15-20 seconds, take out and stir, then there is no texture, then high heat for 5 seconds
Then show off the finished product.