Simple fried salmon

Material

lemon Half
Middle Salmon The right amount
salt The right amount
Freshly ground black pepper The right amount
Thyme The right amount
rum The right amount
asparagus The right amount
butter The right amount

Salted lemon juice, thyme rum, black pepper, marinated salmon for one hour, washed asparagus

On low heat, fry the salmon with asparagus and put it in the corner of the pan

Turn the salmon gently for a short time and it will be cooked

Put the asparagus on the plate with the lemon slices on it and fry it for a while. Sprinkle the asparagus with salt and black pepper on the side next to the salmon

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