Shrimp and Kimchi Cake

Hey, I am kimchi control, whether it is northeast of Hunan in Sichuan or North Korea and South Korea, I ca n’t love it. So I have to order kimchi soup and kimchi cake at the Korean restaurant. One, otherwise this Korean food will feel incomplete. In fact, if you want to make kimchi cake, you do n’t need to worry too much about seasoning. As long as you have kimchi juice, everything will be fine. Haha, eat it, it's that simple. 🙂

Hey, I am kimchi control, whether it is northeast of Hunan in Sichuan or North Korea and South Korea, I ca n’t love it. So I have to order kimchi soup and kimchi cake at the Korean restaurant. One, otherwise this Korean food will feel incomplete. In fact, if you want to make kimchi cake, you do n’t need to worry too much about seasoning. As long as you have kimchi juice, everything will be fine. Haha, eat it, it's that simple. 🙂

Material

pickle 250g
flour
onion 1/2
Shrimp 10
Kimchi juice
Paprika
Chives 2 trees

Shallots shallots shall be cut into two parts.

The practice of shrimp kimchi cake Step 1

Shred the kimchi and set aside.

The practice of shrimp kimchi cake Step 2

Cut the shrimp into small pieces.

The practice of shrimp kimchi cake Step 3

Cut the onion into small pieces.

The practice of shrimp kimchi cake Step 4

Mix flour with water and kimchi juice to make a batter.

The practice of shrimp kimchi cake Step 5

Add spicy cabbage, onion, shrimp, and half of chives and paprika to the batter.

The practice of shrimp kimchi cake Step 6

Stir into a uniform batter.

The practice of shrimp kimchi cake Step 7

Brush the pan with a thin layer of oil, heat it, and let the oil heat.Add an appropriate amount of batter to the pan to make it a round cake.

The practice of shrimp kimchi cake Step 8

After the upper surface is slightly solidified, fry the cake on the reverse side until the cake is cooked, serve, and sprinkle the other half of the green onion for use.

The practice of shrimp kimchi cake Step 9

Leave a Reply

Your email address will not be published. Required fields are marked *